Category: Food
Found: The best Wood Fired Pizza in Brooklyn. No Further Questions.
Dellarocco's serves up authentic wood fired Neapolitan pizzas & Italian fare.
Over the holiday weekend, we had the pleasure of stopping by Brooklyn Heights Eatery Dellarocco’s. Since opening its doors in August of 2012, Dellarocco’s has become a beloved neighborhood institution, famous for serving authentic wood fired Neapolitan pizzas in a warm and casual environment.
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Broadway Bites Returns to NYC
An afternoon adventure through foodie paradise....
Broadway Bites is back and better than ever! Running from June 3rd through August 1st, this community event put on by Urban Space is a place for foodies, chefs, and all other visitors and locals alike to chow down on an incredible variety of food and beverages from local New York City restaurants.
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NYC Craft Beer Festival Partners with Leukemia & Lymphoma Society
Beer tastings for a cause, June 20th and the 21st.
NYC’s Craft Beer Festival is coming up and it’s an event you’re not going to want to miss! On June 20th and 21st you’ll have the opportunity to enjoy 150 craft beers from 75 different breweries while raising money and awareness for the Leukemia & Lymphoma Society (LLS).
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Jeni’s Splendid Ice Cream Desserts Cookbook Release Party
Cocktails and ice cream on a NYC rooftop at sunset
One of the most amazing things about the long winter finally ending is the ability to be outside again without it being painful. Another wonderful plus is being able to enjoy frozen treats again. Joonbug.com had the opportunity to cover a beautiful event thrown to celebrate the release of Jeni Britton Bauer’s second cookbook, Jeni’s Splendid Ice Cream Desserts.
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Raymi Peruvian Kitchen and Pisco Bar kicks off NYC Quinoa Week in Style
NYC Quinoa Week runs from Monday, April 28 to Saturday, May 3rd.
The United Nations had named 2013 the year of the quinoa, and after experiencing a six course quinoa focused dinner at Raymi there’s no question in our mind as to why. Not only is quinoa well known for its health benefits and gluten free quality, but this native seed of Peru has been cultivated there in the highlands for more than 3000 years.
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Bea Launches an Exquisite New Brunch Menu
Artisanal cocktails, small plates, and a delicious weekend brunch discovery.
This weekend we had the pleasure of checking out the new brunch menu at Bea, the brainchild of Sotir Zonea. This delightful bar and restaurant is adjacent to the theater district and is thus a perfect option if you’re looking for a bite to eat before or after a show. Warmly greeted by the big smiles of several staff members as we walked in, the environment was instantly inviting, with lots of natural greenery and flowers as well. There’s also a lovely adjacent sky lit courtyard with a 37-year-old tree and flowing fountain. Adding to the delightful environment, there are a couple of old black and white movies playing on the walls.
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