Raymi Peruvian Kitchen and Pisco Bar kicks off NYC Quinoa Week in Style

NYC Quinoa Week runs from Monday, April 28 to Saturday, May 3rd.

The United Nations had named 2013 the year of the quinoa, and after experiencing a six course quinoa focused dinner at Raymi there’s no question in our mind as to why. Not only is quinoa  well known for its health benefits and gluten free quality, but this native seed of Peru has been cultivated there in the highlands for more than 3000 years.
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